Specializing in Venezuelan cuisine

Arepas & Empanadas

Arepas – Deliciously crispy cornmeal pockets, available in three flavors (salty-grilled, salty-fried and sweet-fried), stuffed with your choice of traditional, special or international filling.

Empanadas – Flaky & buttery turnover filled with a savory beef, chicken or cheese filling fried to a crisp.

Chef’s Recommendation

The Hallaca

The hallaca is the traditional signature holiday dish in Venezuela. Making it is an all-day labor and takes over 6 hours to make, but this Venezuelan tamale is worth the wait! Handmade masa (corn dough) is stuffed with a delicious guiso – beef, pork, or chicken stewed in annatto, capers, onions, bell peppers and olives – and wrapped in plantain leaves before it is boiled to perfection.

Fresh & Light

Delicious and healthy recipes cooked daily with fresh ingredients. Save time and money and don’t worry about food waste again!

Weekly packages specials available. We deliver Sundays and Wednesdays in all Metro-Atlanta area.